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Coffee Culture Tourism: the left Bank of Paris (1)

Coffee Culture Tourism: the left Bank of Paris (1)

The left bank (Rivedroite), at first just a geographical area, it refers to the left bank of the Seine St. Germain Street, Montparnasse Street and St. Michel Street, a cultural shrine with cafes, bookstores, galleries, gallery, museums. From the 14th century AD, the inhabitants of Xidai Island gradually expanded to both sides of the river, and since King Charles V of France

2014-05-23
Burger King acquires Canadian coffee chain giant Buffett to raise $3 billion

Burger King acquires Canadian coffee chain giant Buffett to raise $3 billion

Burger King Worldwide Inc (NYSE:BKW) confirmed on Aug. 25 that it is in talks to buy Canadian coffee and doughnut chain Tim Hortons and intends to move its headquarters to Canada to cut tax expenses.

2014-08-27
Latteart latte pull Coffee pull method

Latteart latte pull Coffee pull method

If you are going to want 12oz foam, then put 10oz whole milk to foam to get 20oz foam. Until it is close to the groove part of the cylinder mouth of the flower cylinder. Tilt the vat and let the steam pipe lean against the right side of the vat. Keep the steam pipe between 1-2cm from the surface of the milk. Turn on the steam switch and you will hear the sound of tearing. Don't be intimidated! Let the steam pipe in after about 2 seconds.

2015-10-28
Comparison of the methods of testing the quality of coffee beans by cup broken residue method

Comparison of the methods of testing the quality of coffee beans by cup broken residue method

Generally speaking, after the cup is tested and injected with water, wait for four minutes. After the time is up, use the cup spoon to gently push the coffee grounds on the liquid surface from inside to outside and stir it three times. In the process, you will not encounter the coffee powder below. The new way to break the coffee powder is to move the cup spoon from the outside to the inside, from the coffee liquid down to the coffee powder, and repeat the action three times. In the new cup test, we imagine whether it will be caused by

2016-05-05
Aroma of El Salvador Mercedes Manor Coffee Flavor description Grinding degree Taste characteristics

Aroma of El Salvador Mercedes Manor Coffee Flavor description Grinding degree Taste characteristics

Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.

2016-10-10
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
This small coffee shop run by husband and wife in Japan won a big prize for its unconventional packaging design.

This small coffee shop run by husband and wife in Japan won a big prize for its unconventional packaging design.

Ken Kamiya is a furniture designer who grew up in Wakayama Prefecture on the south coast of Honshu, Japan. Later, because of his work, he moved to Fukushima

2016-08-09
Italian Coffee making course: coffee drawing-Leaf drawing skills

Italian Coffee making course: coffee drawing-Leaf drawing skills

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-12-15
Introduction to the characteristics of grindability of slightly sour Salvadoran Himalayan coffee varieties in producing areas

Introduction to the characteristics of grindability of slightly sour Salvadoran Himalayan coffee varieties in producing areas

Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.

2016-10-15
Coffee beans are processed in several ways, which is the best way

Coffee beans are processed in several ways, which is the best way

Brazilian semi-sun-natural pectin removal: Brazil used to use the sun method in the past, the quality is very poor, so that Brazil Yu is synonymous with medium and low quality. However, in order to improve the quality and reverse the image of the world's largest coffee producing country, the quality revolution was carried out in the 1990s, and the semi-sun method, which is unique in the world, was vigorously promoted. Brazilian coffee fields are endless, mostly harvested mechanically to meet the needs of

2016-08-06
Analysis of the drawing skills of the leaf shape of Italian coffee

Analysis of the drawing skills of the leaf shape of Italian coffee

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-09-19
Calibration adjustment, cleaning and maintenance of hand bean grinder and the difference between hand bean mill and electric bean mill

Calibration adjustment, cleaning and maintenance of hand bean grinder and the difference between hand bean mill and electric bean mill

Manual bean grinder is relatively cheap, except for the espresso coffee machine can be applied basically, although a little slower, but this kind of expectation is also pleasant. Adjustment of the hand bean grinder: grab the top fixed screw, gently move up and down, you will find that there will be a very small range of activity space, the size of this activity space determines the thickness and activity of the coffee powder.

2016-01-13
Cosmetic brands cross the border is not news, cosmetics stores also have a coffee area, a fashion move

Cosmetic brands cross the border is not news, cosmetics stores also have a coffee area, a fashion move

The trend of younger consumption is becoming more and more obvious, and the added value of consumption beyond the brand price has become the focus of the new post-90s consumer layer. Why do traditional cosmetics stores keep pace with the times and have a good dialogue with young people? Nowadays, it is a cross-border trend or a new idea that is popular in cafes of beauty brands. CBO reporter Zhou Yao cosmetics brand cross-border is no longer news. Recently, with the wind of Yue Poetry,

2015-12-18
The capsule coffee machine creates the taste of casual life.

The capsule coffee machine creates the taste of casual life.

Let the aroma of coffee beans into our kitchen has become a persistent dream of many coffee lovers, AAA capsule coffee machine to a simple cup of pure coffee in front of us, 25 seconds of extraction, 25 seconds of waiting, the poetry of love immediately moved our insipid life. Efficient work brings us a sense of achievement and value that ordinary life cannot give, but mundane life.

2015-08-11
The capsule coffee machine creates the taste of casual life.

The capsule coffee machine creates the taste of casual life.

Let the aroma of coffee beans into our kitchen has become a persistent dream of many coffee lovers, AAA capsule coffee machine to a simple cup of pure coffee in front of us, 25 seconds of extraction, 25 seconds of waiting, the poetry of love immediately moved our insipid life. Efficient work brings us a sense of achievement and value that ordinary life cannot give, but mundane life.

2015-08-21
The capsule coffee machine creates the taste of casual life.

The capsule coffee machine creates the taste of casual life.

Let the aroma of coffee beans into our kitchen has become a persistent dream of many coffee lovers, AAA capsule coffee machine to a simple cup of pure coffee in front of us, 25 seconds of extraction, 25 seconds of waiting, the poetry of love immediately moved our insipid life. Efficient work brings us a sense of achievement and value that ordinary life cannot give, but mundane life.

2015-09-19
Knowledge of espresso jacquard understanding of six factors affecting milk brewing

Knowledge of espresso jacquard understanding of six factors affecting milk brewing

(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial

2015-03-12
Coffee blossom training in heart and leaf skills

Coffee blossom training in heart and leaf skills

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.

2014-07-02
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
Fuzhou, who runs a design company in Australia, returns to three lanes and seven alleys to open an amazing cafe.

Fuzhou, who runs a design company in Australia, returns to three lanes and seven alleys to open an amazing cafe.

The boss of Caohua Dahei, surnamed Xie, is from Fuzhou. He has his own design company in Fuzhou and Australia. He commutes between Fuzhou and Australia. The predecessor of Caohua Dahei was a semifinished house in three lanes and seven alleys, and it was first conceived that the residents would move back. Later, when Brother Xie saw this, he wanted to move his design company here. Later, when he thought about it, he thought about opening up a coffee.

2015-12-10
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